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by David Todd McCarty | Wednesday, November 4, 2015

There is nothing more satisfying, more perfect, or even more mystifying, than a perfect slice of pizza. When done properly, pizza contains the perfect blend of chewy textures, combined with salty, acidic and smokey flavors, all in a food you can eat with your hands. And it’s cheap!

However, finding that perfect slice is much more daunting than you’d think. It’s such a simple food, with only a few ingredients, that you would think it wouldn’t be so hard to find, but if you really believe that, you’re probably from the Midwest and you’re wrong.

The great thing about truly good pizza is that it’s still a mystery. Is it the water, the dough, the oven, the cheese, the sauce? Yes. And at the same time, a resounding no.

At its most basic, pizza is dough (flour, water, salt, yeast) tomato sauce and mozzarella cheese. But a lot more goes into it than you’d think.

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